Combining the best fresh seasonal ingredients
with the culinary influences of the Côte d’Azur
and neighbouring Liguria, Chef Patron Raphael Duntoye offers an inspired yet simple
and delicious interpretation of French Mediterranean and Niçoise cuisine.
with the culinary influences of the Côte d’Azur
and neighbouring Liguria, Chef Patron Raphael Duntoye offers an inspired yet simple
and delicious interpretation of French Mediterranean and Niçoise cuisine.